EVOH Bag in box for Dairy and Liquid Eggs 5L 10L 15L 20L

Bag-in-Box is a safe and convenient packaging solution for dairy products

The Bag-in-Box is perfectly suitable for products such as fresh milk, UHT milk, ice cream, milk shake, cream, liquid cheese, yogurts and liquid eggs. The dairy product is vacuum-filled in a flexible bag - barrier to oxygen and aroma – and placed in an outer corrugated box. 

It is a hygienic packaging, produced in ultra-clean plants, and the product is not in contact with the users. There is no risk of damage, product spillage or contamination during the filling process. Big formats from 5L to 20L are widely used in foodservice, institutions and businesses. The Pouch-Up is ideal for 1.5L and 3L dairy products. 

For dairy and liquid eggs we offer:

• A large range of bags with barrier, semi-barrier or non-barrier films
• Fully compatible for aseptic and clean filling taps - yellow or blue Topette, blue pouring tap with the tamper evident strip, or taps with the double tamper evident strip for ultimate food safety
• A commissioning procedure in order to verify packaging and product compatibility, compliance to the customer logistic process
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Specifications:

Capacity: 1 liter to 220 liter (300 gallons) available

Film Structure:

• Laminated film:  Outer layer: LLDPE/VMPET/LLDPE,  Inner Layer: PE or PE+PE

• Coextruded film：EVOH or COPA film

Sterilization: Irradiation 10 kgy at least.

Key Advantages:

• Bag in box packaging cost is only 1/3 of glass bottles.

• Save 1/4 costs of transportation and storage as compared to glass bottles.

• One-time use, avoid the costs of recycling glass bottles.

• Easy to carry, no risk of glass breakage.

• Easy to open, no need of opener.

• Extend the shelf life of wine to 6 weeks after being opened.

• High production efficiency and low equipment cost for filling enterprises.

Applications:

• Wine dispenser
• Pre-mixed alcoholic drinks
• Rice Wine
• Liqueur